Adega Gaucha lands on Inc. 5000 as it eyes Georgia debut

Adega Gaucha was ranked No. 1,891 on the 2026 Inc. 5000 and No. 79 in Food & Beverage, marking a fast rise for the Orlando-founded steakhouse. The chain is preparing to open its first location outside Florida in Dunwoody, Georgia, in December 2026.

Why it matters: - The Inc. 5000 ranking gives Adega Gaucha national visibility as one of the fastest-growing private companies in America. - The recognition comes as the steakhouse prepares to enter the Atlanta market for the first time, a key test of whether its Florida growth can scale beyond its home state.

What happened: - Adega Gaucha was named No. 1,891 on the 2026 Inc. 5000. - The Orlando-founded steakhouse ranked No. 79 in the Food & Beverage category. - The company said the honor reflects a five-year rise from a single Central Florida restaurant to a multi-location brand expanding into a new state. - Founded in 2021, Adega Gaucha now operates three restaurants in Orlando, Kissimmee and Deerfield Beach. - The fourth location is set to open in December 2026 in Dunwoody, Georgia, in the Atlanta metro area.

The details: - The Inc. 5000 ranks U.S. private companies by percentage revenue growth over a three-year period. - For the 2026 list, the measurement window covers 2022 through 2025. - To qualify, companies must be U.S.-based, privately held, for-profit and independent. - Adega Gaucha serves fire-roasted churrasco and Southern Brazilian rodízio dining. - Gaucho chefs carve premium cuts tableside. - Menu items include picanha, beef ribs, lamb, halal options and ribeye. - The Gourmet Table offers more than 50 items, including seasonal salads, imported charcuterie and cheeses, hot dishes and Brazilian-inspired specialties. - The Dunwoody restaurant will open at Twelve24, 1224 Hammond Drive. - The new location will seat more than 250 guests. - The Georgia restaurant will include a premium wine program, handcrafted cocktails, patio seating and private and semi-private event spaces. - Adega Gaucha has received the TripAdvisor Travelers’ Choice Award, Best of Florida Steakhouse recognition from Guide to Florida and repeated OpenTable Diners’ Choice awards.

Between the lines: - The ranking signals that Adega Gaucha has moved from a niche local concept to a regional brand with broader expansion potential. - The planned Georgia opening suggests the company is betting that its mix of tableside service, large-format dining and community positioning can travel outside Florida. - “We’re proud to share our story and cuisine with a wider audience,” co-founder and chief operating officer Fabiano Borsato said, adding that the recognition reflects continued commitment to culinary excellence, service and Gaucho hospitality. - The company also emphasizes local charitable initiatives and community partnerships as part of its market-entry strategy.

What's next: - Adega Gaucha plans to open its first restaurant outside Florida in December 2026. - The Dunwoody debut will bring new guests, employees and community partnerships into the brand’s next phase of growth. - The company is positioning the Georgia opening as the start of a larger expansion story beyond its Florida base.

The bottom line: - Adega Gaucha is using an Inc. 5000 ranking to underline a rapid expansion run just as it takes its first step beyond Florida.