AGP Executive Report
Last update: 2 hours agoJalisco Gastronomy: Mexico’s state plans to make 2027 its Year of Gastronomy, promoting regional wines, raicilla, tequila routes and local ingredients while connecting restaurants with farmers, fishers and artisans. Latin American Dining: Lima hosted the 2026 World’s 50 Best Restaurants ceremony, with Mexico City’s Quintonil recognized as the region’s leading restaurant. Snacking Strategy: Mondelēz is shifting from price-led growth to selling more, with Brazil among the emerging markets driving expansion; affordability and repeat purchases remain key.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.