AGP Executive Report
Last update: 9 hours agoVenezuelan Food Enterprise: Harold Suárez has turned a childhood passion into Delpana, a home-based business bringing Venezuelan dishes to Mexicali, where he saw a gap in the local food scene. Mexico’s Delivery Trends: Pizza now tops app orders in 24 of Mexico’s 32 states, ahead of tacos, according to DiDi Food; the report also points to strong interest in Chinese food and sushi among younger diners. Colombia’s Beef Market: Rising beef prices are putting the cost of meat in focus for consumers and the food sector. Brazil’s Labor Shift: The end of the six-day workweek has raised concerns among retailers and restaurants about potential price increases. Avocado Supply: Camposol plans to take a stake in Mexico’s Jaliscavo, strengthening its global avocado sourcing strategy. Uruguay’s Food Retail Tech: Scanntech raised US$180 million to accelerate international expansion. Brazilian Packaging: Owens-Illinois nearly doubled its packaging launches in Brazil, signaling a faster pace of product development. Caribbean Culinary Tourism: Anguilla was named the Caribbean’s leading culinary and luxury island destination, while the region’s farm-to-table offer is gaining attention.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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Pseudo-journalism: Pink-slime
