AGP Executive Report
Last update: 8 hours agoFoodservice & Retail Disruption: Costa Cruises says guests on select sailings can face a €60 cleaning fee if they take food out of designated dining areas, citing health and hygiene. LATAM Hospitality Growth: IHG will open InterContinental Grenada–La Sagesse, a 120-room beachfront resort next November beside Six Senses’ La Sagesse property. Restaurant & Brand Marketing: Pollo Campero turns soccer season into a promotion with limited-time “Goooool” menu items and a plush golden-ball giveaway awarding 5,000 customers free Campero for a year. Public Art for Food Culture: Kingston Creative launches three mural open calls in Kingston and Montego Bay, including “Saltfish & Soul” in partnership with the Norwegian Seafood Council. Food Prices Pressure: St. Vincent and the Grenadines unveils a 90-day emergency package to cushion rising global fuel, electricity, freight and commodity costs, with weekly price monitoring. Seafood & Industry Trade: Seafood Expo Asia/Seafood Processing Asia returns in Singapore Sept. 2–4, drawing seafood suppliers and processors from across the Americas and beyond. Health & Wellness Ingredients: Specialty salts are forecast to grow as premium, natural and clean-label demand rises, with market projections through 2033.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
Perspectify News
/https://i.s3.glbimg.com/v1/AUTH_63b422c2caee4269b8b34177e8876b93/internal_photos/bs/2026/5/G/uebB4GSouuX0MxpBVRtg/foto28pol-101-repercute-a11.jpg)
