AGP Executive Report
Last update: 9 hours agoAvocado Export Risk: Mexico destroyed 52 tons of avocados after a pest was found, raising concerns for exporters. Mexico Labor Costs: The legal workweek falls from 48 to 46 hours in January 2027, with further cuts planned through 2030 — a scheduling challenge for restaurants, hotels and food businesses. Food Manufacturing: Döhler is expanding color production in Mexico, adding capacity and processing technology to support food and beverage makers. Retail Strategy: FEMSA says it will pursue U.S. growth cautiously, weighing acquisitions against organic expansion, including in Texas. Caribbean Food Tourism: Navigator’s Table is bringing Caribbean diaspora chefs together for Barbados Food and Rum Festival dinners featuring local ingredients and regional culinary traditions. Food Industry Deal: A Venezuelan company has acquired San Antonio-based Ricos Products, a maker of nacho cheese and concessions products.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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