AGP Executive Report
Last update: 8 hours agoSeafood Supply Chains: A five-year investigation into farmed fish found supply chains linked to forced labor, harmful chemicals and waste, raising calls for greater transparency across the global seafood trade. Colombian Food Culture: Bogotá’s Placeres magazine launched its second issue and plans to publish quarterly from January, bringing gastronomy together with travel and culture. Caribbean Food Safety: CARPHA and the region’s National Coordinating Centre are strengthening food-safety readiness for Carnival. Jamaican Tourism: Dunn’s River Falls plans to keep discounted admission for Jamaican residents as it prepares a major upgrade that would add food, cultural events and overnight stays. Cuba’s Hotel Sector: State-owned Gaviota has kept nearly 90% of its more than 30,000 rooms closed, underscoring the depth of the island’s tourism crisis. Ecuadorian Regulation: Ecuador is working to keep industrial trans fats off food shelves. Brazilian Agriculture: Strong Chinese demand is boosting Brazil’s sorghum exports. Restaurant Expansion: Shake Shack is partnering with Bold Hospitality to enter Brazil.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
Perspectify News
