AGP Executive Report
Last update: 10 hours agoWorld Cup & F&B demand: Santa Barbara’s Public Market is seeing big crowds and sales spikes during matches, with fans arriving hours early and the venue adding TVs and opening its event space to handle the rush. Food retail & supply pressures: Trinidad’s Prestige Holdings says profits fell 45.7% in the first half as supplier costs rose, foreign-exchange costs jumped, and national insurance contributions increased—despite slightly higher sales volumes. Plant-based protein momentum: A new report projects the global potato protein market to grow from US$296.8M (2026) to US$461.2M by 2033, driven by clean-label and plant-based demand. Food safety watch: European regulators warn that glycerin in slushies may push children over safe single-serving doses, urging caution if symptoms appear. Disaster relief via food networks: After Venezuela’s earthquakes, restaurant-turned clinics and local groups are mobilizing supplies and mental-health support for survivors. Coffee & beverage expansion: Bean Bar is opening a new pop-up store inside Cyprus’ Alphamega hypermarket in Limassol, adding specialty coffee, juices, teas, and snacks.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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