Caribbean Tourism Recovery: Jamaica’s tourism is bouncing back after Hurricane Melissa, with room capacity now above 80% of pre-storm levels as hotels in Montego Bay plan staggered reopenings. Food Safety Regulation Push: APFRAS’ Seoul summit (May 11-12) is driving toward broader food-safety regulatory harmonisation across Pacific Rim members, aiming to move from information sharing to a more influential consultative body. Caribbean Hospitality & Dining: Royalton Vessence Barbados officially opens on the Platinum Coast with 17 dining outlets and a new all-inclusive concept, adding more premium options for travelers. Premium Spirits Growth: Puerto Rico’s Tres Santos Mezcal marks its first anniversary, expanding to 250+ bars and restaurants and planning wider supermarket and retail distribution via a new distributor alliance. Beverage Brand Expansion: WALOVI launches its WALOVI Vietnam can and ramps localized operations after rapid growth since 2021, targeting health-focused consumers across Southeast Asia. Travel Demand & Air Connectivity: Porter Airlines adds new nonstop Montego Bay routes from Toronto, Ottawa and Hamilton for the 2026-27 winter season, boosting access for Canadian leisure travelers. Coffee Retail Trend: Vancouver’s Hiyori Coffee opens its first storefront, shifting from pop-ups to a Japanese-style cafe experience focused on craft and calm. Street Food Spotlight: Mumbai’s vada pav lands on TasteAtlas’ world’s best sandwiches list, highlighting the snack’s global appeal beyond India.