AGP Executive Report
Last update: 9 hours agoRestaurant Expansion & Local Flavor: Casa Colibri opened in downtown Orillia as a “little piece of Mexico,” while in Illinois Luis Maldonado added a second concept—Barrio Taqueria & Cocina—doubling down on fresh, street-style Mexican cooking. Consumer Pressure on Dining Out: Industry voices warn the restaurant market is dealing with a “complex” consumer—more people spending beyond their means and cutting visit frequency—yet diners still keep choosing restaurants over cooking. Delivery Goes Mainstream in Haiti: TapTap Now is gaining traction in Cap-Haïtien, with riders and food-bag deliveries becoming a daily routine for residents ordering from local spots like Lakay Bar. Cruise Health Spotlight: A Canadian passenger isolating in B.C. tested positive for hantavirus after the MV Hondius outbreak, while broader cruise coverage highlights stomach bugs as a persistent, rising risk. Food Supply Volatility: Tomato prices are spiking sharply in parts of the U.S., forcing menu rationing and ingredient changes at restaurants. Tourism & Culture Programming: Costa Rica’s North American Bird Fair 2026 is set for Sarapiquí, and Mexico’s Caribbean resorts are rolling out “Creative Season” programming to shift travel demand toward experiences.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result.
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