LATAM Food & Beverage Industry Journal
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Considering restaurant problems: Why are we forced to accept less-than-professional service?

Considering restaurant problems: Why are we forced to accept less-than-professional service?

By Ray Horsley My recent article “Why Cuenca Needs Uber” solicited a good deal of responses, even an entire article from one of Cuenca Highlife’s most prominent writers. With the same idea in mind, that being a minor touch which could improve the...

Owner:  David Morrill
I left Britain for Brazil – for £800 a month we have a beachside house with a cook
The 16 Best New Restaurants Of 2025, According To Yelp

The 16 Best New Restaurants Of 2025, According To Yelp

Some new restaurants take a while to find their stride, while others are going strong straight out of the starting gate. Every year, Yelp identifies the best new restaurants, based on customer reviews on its platform and an in-house trend expert....

Owner:  Static Media
Sticking To Tacos At Mexican Restaurants Could Be A Big Mistake. Here's Why

Sticking To Tacos At Mexican Restaurants Could Be A Big Mistake. Here's Why

At any Mexican restaurant, many people simply order ground beef or chicken tacos. Whether they are the Americanized version with hard shells and shredded cheddar cheese or the more traditional variety on soft tortillas with freshly-chopped...

Owner:  Static Media
Inside The Caribbean Food Festivals Elevating The Region’s Culinary Profile—And How To Visit
Mexican restaurant called ‘Whitexicans’ in NYC sparks backlash among locals: ‘It’s very stressful in America right now’
New restaurant bringing 'something a little bit different and unique' to Nottingham
As ‘Whitexicans’ Restaurant Opens, Locals Protest The Name. Is It Racist Or Satire?
Portland Latin American Film Festival, Halloweentown, Making Strides Against Breast Cancer, a haunted manor and more: What to do this weekend
Barbacana brings unique offerings to downtown Houston

Barbacana brings unique offerings to downtown Houston

Houston native Christian Hernandez is no stranger to hard work, awards and accolades. Hernandez previously worked in two Michelin-starred restaurants: locally at March and previously at Contra in New York City. Last December, he opened Barbacana,...

Owner:  Samuels Family
Restaurant New To MD + 2 Stores Leave Mall + Historic Property Auctioned: MD Business

Restaurant New To MD + 2 Stores Leave Mall + Historic Property Auctioned: MD Business

Posted Fri, Oct 17, 2025 at 5:52 pm ET|Updated Fri, Oct 17, 2025 at 6:10 pm ET MARYLAND — Business headlines in the past week in Maryland include plans by a major online retailer to hire thousands of employees in the state for the holiday season....

Owner:  Charles “Charlie” C. Hale
The Best Places for Island Hopping in the Caribbean — From the BVI to the Bahamas

The Best Places for Island Hopping in the Caribbean — From the BVI to the Bahamas

There’s something about island hopping in the Caribbean that feels like pure freedom. It’s the ease of waking up on one island, slipping onto a boat, and finding yourself somewhere entirely different by lunchtime. The air shifts. The sand feels...

Owner:  Alexander Britell
Popular Caribbean Eatery Taking Over Former Ruby Tuesday in Atlantic City

Popular Caribbean Eatery Taking Over Former Ruby Tuesday in Atlantic City

The Ruby Tuesday restaurant at the Tanger Outlets in Atlantic City has sat vacant at 2100 Atlantic Avenue. It was one of hundreds that have shut down around the 2020 COVID-19 pandemic. However it is set to have a new tenant in 2026. Th exterior of...

Owner:  Townsquare Media
Chicago restaurants hurting as patrons, workers stay home due to immigration enforcement fears

Chicago restaurants hurting as patrons, workers stay home due to immigration enforcement fears

CHICAGO (WLS) -- President Donald Trump's immigration operation "Midway Blitz" has been underway for several weeks, and the hospitality industry, especially restaurants in Latino wards, are feeling the impact. Gerardo Auza comes from a family of...

Owner:  The Walt Disney Company
Veracruz restaurant swept to sea during flood comes ashore 570 km away

Veracruz restaurant swept to sea during flood comes ashore 570 km away

A floating seafood restaurant in Veracruz state has become an emblem of this month’s devastating floods after breaking free of its moorings and traveling into the gulf and hundreds of kilometers along the coast. From its longtime location on the...

Owner:  Bembenek Family
Mexico’s first woman president balances continuity and change but pressure is mounting

Mexico’s first woman president balances continuity and change but pressure is mounting

As US president Donald Trump began his second term in January, Mexico loomed large in his crosshairs. Thousands of migrants a month were crossing the US border illegally from Mexico. Mexican cartels were smuggling huge quantities of the lethal...

Owner:  Irish Times Trust
Valladolid’s Hotel Mesón del Marqués on the Treasures of Mexico 2025 list
Seattle’s Best New Restaurants

Seattle’s Best New Restaurants

In a year of rising labor costs, rising food costs, and rising everything-else costs, some people still committed the ultimate act of optimism: opening a restaurant. They did it with ambition, with creativity, and more than a little improvisation....

Owner:  Nicole Vogel
The tourism Oscars are getting closer! Vote for Peru as leading adventure destination
10 Unassuming Restaurants To Add To Your New Jersey Dining Bucket List

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